A 10‑minute fall dish packs antioxidant‑rich Brussels sprouts, crisp radishes, sweet apples and crunchy sunflower seeds into a dairy‑free side that dazzles the palate.
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Earthy buckwheat soba noodles tossed in a umami‑rich dressing and topped with roasted broccolini and crisp tofu deliver a plant‑powered meal that’s reshaping weekly...